Happy Weekend! Paul and I plan to have a lovely little dinner date tonight before we make our holiday trek to Connecticut. We are trying out Nobu’s Miso Black Cod from his lovely cookbook that Paul gifted me for my birthday. If I get at least halfway close to the original I will be overjoyed. It will be sad to leave you San Diego, especially because it is supposed to be mid 70s next week! I definitely think Christmas should be spent sipping cocktails poolside…
At least read this: you can be a giver or a taker
how to boil your eggs correctly – this has been my breakfast everyday this week!
Holiday Cocktails on the low
Gorg Pour-over coffee stand!
A better way to watch the clock
My kinda xmas trees
I will be making this drunken pumpkin latte for my lover- ;)